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Challah and Beyond Magazine – Celebrating Israeli Tradition & Creativity
$32.64
SKU:
LH-11069 /
Availability:
In Stock /
Producer:
Bar Bary
Description
Format: 80-page, full-color printed magazine
Made in Israel
Enter the warm, aromatic world of challah with Challah and Beyond, an 80-page visual and culinary journey inspired by Shabbat, heritage, and craft. Each issue is a thoughtful blend of tradition and innovation—featuring braiding guides like the Star of David loaf, unique flavor mashups (think olive-oil-challah or challah muffins), and explorations of the cultural story behind each twist.
You’ll find:
- A heartfelt editor’s note sharing family memories and culinary rituals
- Step-by-step challah tutorials for every skill level
- Gorgeous photography showcasing golden loaves, honey-spiced rolls, and braided works of art
- Seasonal and globally-inspired side dishes (like matbucha and garlic buns) to transform your Shabbat table
This magazine doesn’t just teach you to bake; it offers a sensory glimpse into Israeli kitchens—Sabbath preparation, aromatic dough rising, shared loaves pulled warm from the oven. It’s a celebration of food, faith, community, and creativity—woven together like challah itself.Publisher Info:
- Developed & styled by Danya Weiner, recipe creator and food photographer
- Published with the support of Lev Haolam (symbol on the back cover)
- Features contributions from Meital Kaner (food styling/preparation), Talia Blatman (copyediting), Shira Schapiro-Sherer (design), and Avigail Feldman (writing)
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Challah and Beyond Magazine – Celebrating Israeli Tradition & Creativity
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Meet the Producer
Bar Bary
“Tevatit M’nat HaTeva,” the manufacturer of BARBARY snacks. Tevatit M’nat HaTeva embarked on its journey in the field of healthy snacks without added sugar and gluten-free in 2001. Over the years, they have accumulated extensive knowledge and experience in developing and producing healthy snacks for leading brands in Israel, Europe, and the organic world.
The factory has grown and flourished, and today it is located in the southern industrial park of Ashkelon. They produce health snacks with minimal processing but with a comprehensive quality management system – ISO 9000:2015, and food safety – FSSC 22000, under the supervision of the Israeli Standards Institution. Moreover, their products are approved by the Ministry of Health and bear the GMP symbol, guaranteeing exceptional manufacturing conditions.
After years of manufacturing for other brands and two years of dedicated research and development, they have acquired the BARBARY brand. BARBARY snacks are made from at least 70% fruits and nuts, meeting the growing consumer demand for tasty snacks made from natural and high-quality ingredients, processed as minimally as nature intended!
BARBARY production takes place in a continuous and innovative production line, with personal attention and meticulousness given to each and every product. Just like in a chef’s kitchen, the ingredients are carefully selected for their highest quality and blended harmoniously to create delightful flavors and textures. The ingredients include Israeli Medjool dates, walnuts, almonds, and pistachios from California, whole sesame seeds from Bolivia, cashews and coconuts from the Far East, cranberries from the United States, and more. All the ingredients and factory products are suitable for vegans (except for one product containing honey), gluten-free, sugar-free, and kosher.
Tevatit M’nat HaTeva is a “boutique food” company that combines modern production lines and advanced manufacturing methods to create minimally processed products with a wonderful taste.
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