From Jerusalem in Israel comes a white chocolate bar with a refined coffee presence that settles gently into the sweetness of cocoa butter. The first taste is soft and creamy, followed by a quiet rise of roasted aroma that brings to mind a fresh cup enjoyed in the early hours. As it melts, the chocolate becomes richer and smoother, coating the palate with a mellow, café-like warmth that feels comforting and indulgent at the same time.

Cocoa Forest (Yaar Hacacao) creates its chocolates in a small workshop tucked into the heart of Jerusalem. Every batch receives unhurried attention. The team focuses on clarity of flavor, steady tempering, and a texture that feels silky from the first bite to the last. Their packaging carries a distinct artistic touch drawn from Israeli design, a reminder that this bar comes from a place where craft and culture meet. Nothing here is rushed or overly dressed. It is chocolate made with intention, shaped by skilled hands, and guided by a desire for balance and purity.

For lovers of white chocolate who enjoy a gentle echo of coffee, this bar offers a smooth, elegant experience created by a small producer in Israel and made to be savored wherever you are.

Ingredients: sugar, cocoa butter, milk powder, instant coffee, soy lecithin, vanilla.

Nutritional Information (per 100 g)

• Calories: 540
• Protein: 5.4 g
• Carbohydrates: 53.8 g
• Total Fat: 49.8 g
• Saturated Fat: 36 g
• Sodium: 98 mg

Specifications

• Handmade in Israel by Cocoa Forest (Yaar Hacacao), Jerusalem
• Kosher certified (symbol printed on packaging)
• Contains: milk, soy
• May contain: nuts
• Storage: store in a cool, dry place away from direct sun
• Natural variation: slight changes in color or texture occur because the chocolate is made in small batches