The Perlitas Series From De Karina Is A Magical Journey Of Artistic Chocolate Creation. It Began With A Family Spanning Three Generations On Three Different Continents That Together Created One World Of Unique, Quality Chocolate Our Creations Combine European Accuracy, South American Passion And Israeli Innovation To Create An Enticing Mix Of Contrasting Flavors, Delicacy And Softness Resulting In A Flavorful Chocolate Experience That Is Truly Enjoyable. Enjoy.
Ingredients: Dark Chocolate 69% (75%): Cocoa, Cocoa Mass, Cocoa Butter. Sugar, Soy Lecithin (As Emulsifier) (Not In Passover), Pecan Nuts.
Dark Chocolate Pecan Nut Pearls
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation