Aunt Berta, a well-loved Israeli snack company, presents a salad dressing with a tasty Israeli touch. Using dill and garlic, it has created a salad dressing that turns any salad into a chef’s dish.
Use Aunt Berta’s Dill and Garlic Salad Dressing to bring out the flavor of vegetables and greens. It is fabulous on a chef’s salad, as a dip for veggies, or to use in place of mayonnaise on a sandwich.
Aunt Berta never adds preservatives or food coloring to its salad dressing, so you can feel confident to serve it to your whole family.
Keep refrigerated after opening.
Nutrition information per serving
19 Servings per bottle
- Calories – 45
- Total Fat – grams
- Cholesterol – 0 milligrams
- Sodium – 70 milligrams
- Carbohydrates – 1 gram
- Dietary fiber – grams
- Sugars – 1 gram
- Protein – less than 1 gram
- 280ml / 9.5 fluid ounces
- Kosher L’mehadrin Parve, supervision Zichron Yaakov Rabbinate
- OU
- Vegan
- No preservatives
- No added sugar
- No food coloring
- No artificial flavors
Kosher
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Sugar-free
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Vegan
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Dill Garlic sauce
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel