Dill Garlic sauce
$6.90
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SKU: AB-G5490 / Availability: Out Of Stock /
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Producer: Aunt Berta
Description

Aunt Berta, a well-loved Israeli snack company, presents a salad dressing with a tasty Israeli touch. Using dill and garlic, it has created a salad dressing that turns any salad into a chef’s dish.

Use Aunt Berta’s Dill and Garlic Salad Dressing to bring out the flavor of vegetables and greens. It is fabulous on a chef’s salad, as a dip for veggies, or to use in place of mayonnaise on a sandwich.

Aunt Berta never adds preservatives or food coloring to its salad dressing, so you can feel confident to serve it to your whole family.

Keep refrigerated after opening.

Nutrition information per serving

19 Servings per bottle

  • Calories – 45
  • Total Fat – grams
  • Cholesterol – 0 milligrams
  • Sodium – 70 milligrams
  • Carbohydrates – 1 gram
  • Dietary fiber – grams
  • Sugars – 1 gram
  • Protein – less than 1 gram
  • 280ml / 9.5 fluid ounces
  • Kosher L’mehadrin Parve, supervision Zichron Yaakov Rabbinate

 

  • OU
  • Vegan
  • No preservatives
  • No added sugar 
  • No food coloring
  • No artificial flavors
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Kosher
Sugar-free
Vegan
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Dill Garlic sauce

$6.90
Out of stock
You are not logged in, so you cannot add items to your favorites list
SKU: AB-G5490 / Availability: Out Of Stock /
Producer image
Producer: Aunt Berta
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Dill Garlic sauce
$6.90
Out of stock
You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Aunt Berta
Aunt Berta

Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.

Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel

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