A staple of Levantine kitchens and Israeli tables alike, this traditional za’atar blend is vibrant, earthy, and aromatic – designed for the way Israelis actually eat it: mixed with olive oil and scooped up with warm bread.

Made by The Spicy Way, a family-run herb farm located in the rolling meadows between Bethlehem of Galilee and Nazareth, this za’atar reflects over 70 years of agricultural expertise. Grown, harvested, and blended on-site, each ingredient is hand selected for its exceptional quality and flavor.

The recipe combines hyssop (Majorana Syriaca Labiatae), brown sesame seeds, sumac, salt, canola oil, and olive oil – resulting in a balanced mix of nutty, citrusy, and herbal notes with a satisfying depth. This za’atar is straight from the Galilee, grounded in tradition, and ready to elevate everything from hummus to roast chicken. Sprinkle it generously – this spice from the Holy Land is history that you can taste.

 “Purge me with hyssop, and I shall be clean; wash me, and I shall be whiter than snow.” –  Psalm 51:7

Specifications:

• Size: 70g/3.8oz
• Serving Size: 1 tsp (10g)
• Contains: Sesame
• May Contain: Wheat, soy, peanuts, tree nuts (including almonds, Brazil nut, cashew, coconut, hazelnut, macadamia, pecan, pine nut, pistachio, walnut)
• Certified Kosher under the supervision of the Rabbinate of Kfar Etzion