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Superior Extra Virgin Olive Oil – Hatzav Farm, Golan Heights
2 reviews
$14.64$20.91
SKU:
LH-10556 /
Availability:
In Stock /
Producer:
Yaakov Hanman
Description
From the rocky slopes of the Golan Heights, this superior extra virgin olive oil captures the strength of the land and the resilience of its people. Cold-pressed from a blend of four olive varieties — Arbequina, Leccino, Koroneiki, and Picholine — it carries a golden-green hue with a grassy and fruity fragrance. On the palate, it reveals layers of pepper, almond, and fresh herbs, making it equally suited for drizzling over salads, dipping with warm bread, or enriching roasted vegetables and grilled meats.
Every drop reflects a landscape where ancient olive presses still stand, reminders of Biblical times when oil was created for food, light and sanctity. Today, Hatzav Farm continues this heritage with modern care, by cultivating groves that thrive in the mineral-rich volcanic soil and crisp mountain air of the Golan. The result is an oil of remarkable depth that’s internationally recognized for its purity and excellence.
Through this olive oil, the enduring story of Israel’s land is carried into your kitchen – and brings the flavor of the hills where vineyards and olive trees have grown for millennia.
“Your children will be like olive shoots around your table.” – Psalms 128:3
Specifications:
-
- Size: 400 ml
- Cold-pressed, extra virgin olive oil
- Blend of four olive varieties: Arbequina, Leccino, Koroneiki, Picholine
- Maximum acidity: 0.5%
- Kosher Mehadrin | Kosher for Passover
- Free from orlah, tevel, and shmitah concerns (terumot and ma’aserot have been taken)
- Produced in Moshav Nov, Golan Heights, Israel
Kosher
|
Kosher for Passover
|
Organic
|
Vegan
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- recommendation
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Superior Extra Virgin Olive Oil – Hatzav Farm, Golan Heights
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Meet the Producer
Yaakov Hanman
Tamar and Ya’akov Haneman established their farm, called HaTzav, in the Golan Heights on the religious Jewish settlement of Nov which is adjacent to the ancient Jewish settlement Ein Keshatot. Once again Jewish families are raising children in the area and developing the land, making wine and olive oils in the same tradition as their ancestors.
Ya’akov Henman believes there is no nobler profession for a Jew living in the Land of Israel than a farmer, and he is incredibly proud to grow grapes and olives, and to produce wine and olive oil on his family farm in the same tradition as previous generations. Ya’akov is a second-generation farmer and has made his home in the Golan Heights for 48 years.
Of farming the Land of Israel, Ya’akov shares: “I dream that I am the continuation of the ancient agricultural tradition of this Land. The raising of olives is an ancient practice in this area, and I am incredibly proud to continue it.”
Ya’akov’s olive oil is primarily sold only in Israel’s health-food shops and also by other companies who buy it and put their own brand name on it, and he shares that he is thrilled to be sharing the oil that he makes with such love and care with people across the globe.
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