
Indulge in the luxurious combination of creamy milk chocolate, bold coffee beans, and crunchy cocoa nibs – handcrafted in the fertile Upper Galilee of Israel.
This artisanal treat reflects the region’s biblical legacy and natural abundance. Known as a land flowing with agricultural richness, the Galilee is mentioned in the Old Testament as a place of flourishing life and divine blessings.
Each bite offers a harmony of flavors: the smooth sweetness of milk chocolate melds with the earthy richness of roasted coffee beans and the nutty texture of cocoa nibs.
This chocolate is a tribute to the artistry of its makers and the fertile lands they call home.
Chocolate De Karina has been crafting small-batch confections in the Upper Galilee since 2007. Rooted in a passion for their craft and the region’s heritage, the family-run business uses the finest ingredients to honor the land’s legacy.
Their workshop is surrounded by the lush landscapes mentioned in biblical scripture, such as Deuteronomy 8:7-8: “For the Lord your God is bringing you into a good land—a land with brooks, streams, and deep springs gushing out into the valleys and hills; a land with wheat and barley, vines and fig trees, pomegranates, olive oil, and honey.”
This chocolate is both a sweet indulgence and a heartfelt connection to the heart of Israel’s history and land.
Specifications:
- Weight: Approximately 100g.
- Nutritional Information (per 100g):
- Energy: 527 calories.
- Proteins: 5.5g.
- Carbohydrates: 49g (of which sugars: 46g).
- Fats: 32g (saturated fats: 19.3g).
- Trans Fats: <0.5g.
- Cholesterol: 0mg.
- Sodium: 0mg.
Ingredients:
Cocoa beans, cocoa mass, cocoa butter, coffee beans, sugar, lecithin, vanillin, milk.
Allergen Information:
May contain gluten (wheat, barley, oat), peanuts, sesame, eggs, nuts (pecans, hazelnuts, pistachios, almonds, cashews), soy.
- new
Milk Chocolate with Coffee Beans and Cocoa Nibs

Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation