Crafted in Israel by De Karina, a boutique chocolate house nestled in the Golan Heights, this natural milk chocolate bar blends creamy sweetness with a gentle touch of salted caramel for a flavor that feels warm, comforting, and beautifully balanced. Each bar is wrapped in a “Thank You” sleeve – an inviting gesture inspired by the hospitality and warmth the family associates with sharing chocolate – that they have now developed into a Thank You Card that you can taste. The chocolatiers at De Karina draw on three generations of family expertise, selecting natural ingredients and slow-tempering the cocoa to achieve a smooth, melt on contact texture.
The Salted Caramel flavor is infused directly into the milk chocolate, giving it a rich, buttery roundness without any filling. This approach allows the cocoa’s natural depth to shine through while the caramel adds a soft, golden sweetness. De Karina’s team handcrafts their bars in small batches, combining Old World European technique with the rugged beauty of the Israeli Golan, where crisp air and volcanic soil shape the region’s character. Instead of a simple card, you can gift your loved ones “Thank You” chocolate instead. Every bite supports a family business rooted deeply in its land, its craft, and its heritage—chocolate shaped with care in Israel.
Ingredients:
Sugar, cocoa butter, milk powder, cocoa mass, canola lecithin (emulsifier; not for Passover), salt, flavorings: vanilla. Minimum cocoa solids in milk chocolate: 33%.
Nutritional Information (per 100 g):
- Energy: 565 kcal
- Protein: 7.3 g
- Total carbohydrates: 50.5 g
- Sugars: 49.3 g
- Total fat: 36.5 g
- Saturated fat: 21.1 g
- Sodium: 0.2 g
Specifications:
- Weight: 100 g (3.5 oz)
- Allergen Information: Contains milk; may contain traces of nuts
- Dietary Notes:
- Natural ingredients
- Grain-free
- Storage: Keep in a cool, dry place (12–20°C/53.6–68°F)
- Kosher Certification: Kosher dairy (Badatz Golan)
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“Thank You” Natural Milk Chocolate and Salted Caramel
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation