From the heart of Israel, where tradition rises like fresh dough, this challah topping blend was born. Zion Challah Toppings draws its flavor from the sesame-crusted bagels of the Old City of Jerusalem, but it’s crafted in the heart of Samaria – where the mountains still yield ingredients with purpose and blessings.

Created by Israeli recipe developer and food photographer Danya Weiner, and manufactured by Bar Spices in Barkan, this blend elevates any homemade bread into something worthy of your Shabbat table. Inside is a perfectly balanced mix of white and black sesame, bold nigella seeds, dried coriander, and Atlantic sea salt. It’s crunchy, aromatic, and deeply evocative of Friday mornings in Israeli bakeries.

“You shall again plant vineyards on the mountains of Samaria; the planters shall plant and shall enjoy the fruit.”
— Jeremiah 31:5

In every seed, you taste the care of the land. From the hills of Samaria to your home, this is Israel – fragrant, flavorful, and full of life.

Ingredients:

Sesame, Nigella seeds, Atlantic sea salt, Coriander

Nutritional Information (per serving – 3 Tbsp / 30g):

• Calories: 140
• Total Fat: 10g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 160mg (7%)
• Total Carbohydrates: 7g (3%)
  • Dietary Fiber: 3g
  • Total Sugars: <1g (Includes 0g Added Sugars)
• Protein: 5g
• Calcium: 130mg (10%)
• Iron: 2.3mg (15%)
• Potassium: 110mg (2%)
• Vitamin D: 0mcg

Specifications:

• Contains: Sesame
• May contain traces of: Soy, Celery, Mustard, Peanuts
• Store in a cool, dark place
• Certified Kosher | Parve (must be checked before use)

Net Weight: 3.53 oz (100g)