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Lightly Salted Roasted Israeli Almonds

1 review
Meshek Avanaim, a family farm in the Galilee has been cultivating almonds in the fertile soil of the Holy Land since 1955. The Avnaim family roasts and lightly salts their almonds to maximize their flavor. Israeli almonds are known for their crisp, satisfying crunch, and Avnaim's almonds are expertly roasted to perfection, imparting a rich, nutty aroma and satisfying crunch with every bite.  Lightly seasoned with just the right amount ...
Producer Avnaim Farm
$3.35$5.58
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