The Eucalyptus Cookbook: Flavors and Stories from Jerusalem’s Table
Step into the rich culinary heritage of Jerusalem with The Eucalyptus Cookbook by celebrated Chef Moshe Basson. Known for his innovative Levant-inspired cuisine at The Eucalyptus restaurant, Chef Basson offers a deeply personal collection of recipes, stories, and traditions that reflect the flavors and spirit of the Holy Land. Each recipe brings you closer to the indigenous plants, fragrant spices, and ancestral cooking methods that have shaped the region’s cuisine f...
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