Lightly Roasted Cashews

These delicious cashews are roasted slowly in southern Israel to a warm golden hue, and are infused with true technical control that’s been shaped by regional tradition. Using a traditional Kurdish roasting method, the nuts are roasted gradually, which allows their natural creaminess to remain intact and develop a clean, even crunch. A measured touch of salt defines their rounded sweetness without overpowering the cashew itself, and results in a...