Aunt Berta Yemeni Green Zhug (Green Shakshuka Sauce 375G)

In many Israeli kitchens, a jar of green zhug sits within arm’s reach of the stove. It is spooned into soups, folded into rice, dragged across a plate of hummus, and added to eggs just before they leave the pan. This is a cooked, herb forward condiment made in Israel, rooted in Yemenite Jewish cooking and shaped by the way spicy food is actually eaten at the table.