Fenster’s Cocoa with Cinnamon and Cardamom

In Israel, cocoa is not treated as a children’s drink. It is stirred slowly on the stove, poured into mugs on winter evenings, and seasoned the same way tea or coffee often is. Fenster’s Cocoa with Cinnamon and Cardamom grows out of that tradition. This is a drinking cocoa built around warmth and spice, grounded in flavors that already belong on Israeli shelves.

The cocoa blend starts with coc...