"Ras El Hanut” – Moroccan Spice Blend

A rich spice blend famous around the world. The name is interpreted in Arabic, and Equivalently in Hebrew "Rosh Ha Hanut" , the "Head of Store" and implies a mixture of the best spices the seller has to offer. Ras al-Hanut is used in many savory dishes, sometimes rubbing on meat or fish, or mixing for couscous, pasta or rice. Contains: Parsley, Coriander, Crushed Roses, Cumin, Turmeric, Nutmeg, Black Pepper,...