Shakshuka Spice Blend

A great blend for Israeli shakshuka. Contains black pepper, cumin, white pepper, paprika oregano, coriander, parsley and fried onion, tomatoes, gamba, onion, and garlic. How to use Saute onions and tomatoes, add the spice mix and stir well. Add boiling water, eggs and cook for 20 minutes over low heat. Recipe (4-6 servings): 1 kg of tomatoes 4-5 crushed garlic cloves 4-6 eggs 1/4 cup chopped parsley 1/4 cup oil...