Aunt Berta has been cooking in northern Israel for more than fifty years, and its customs are recognizable in this sauce from the first pour to the last. Made near the Sea of Galilee, it blends the rich, savory depth of teriyaki with the bright tang of pomegranate, one of the seven species that flourishes in the orchards of Israel. The texture stays smooth, the glaze coats beautifully, and the flavor easily integrates into chicken, beef, salmon, or roasted vegetables. 

This bottle comes from a company that was born from Aunt Berta’s own kitchen, where she began preparing foods based on family recipes that have been passed down for two hundred years. Today, the company still works with handpicked fruit from farms in the Galilee and makes its sauces without food coloring, preservatives, or artificial flavors. Brush it over food on the grill and it feels like a meal from northern Israel has just made its way onto your table and into your heart.

“A land of wheat and barley, of vines and fig trees and pomegranates, a land of olive trees and honey.”

— Deuteronomy 8:8

Ingredients:

Water, sugar, soy sauce (water, soybeans, wheat, salt), pomegranate juice (9%), vinegar, modified starch, salt

Nutritional Information (per 1 tbsp / 15 ml)

• Calories: 40
• Total Fat: 0g
• Sodium: 105mg
• Total Carbohydrates: 10g
• Sugars: 9g
• Protein: 0g

Specifications

• Net volume: 9.5 fl oz / 280 ml
• Storage: Store in a cool, dry place. Refrigerate after opening.
• Usage: Suitable for cooking, marinating, and glazing
• No food coloring
• No preservatives
• No artificial flavors
• 100% natural
• Kosher, parve, supervision of Zichron Yaakov Rabbinate
• OU, Badatz – Chatam Sofer

Allergy information: Contains soy, soybeans, gluten.