Shakshuka is a popular Israeli dish. It contains eggs poached in a hearty tomato stew. It can be found on the menu of many restaurants in Israel, especially cafes, but many families also love making this dish at home. Eggs are usually one of the simplest, protein rich dishes to make, but shakshuka offers endless variations of flavor and texture compared to many egg dishes. Here is a classic shakshuka recipe that is a good place to start. Try making it a few times and then, once you’ve mastered the basics, you can move on to more experimental versions of this Israeli favorite.

Pizza started in Italy, but has spread around the world. In Israel, we love to make our own experiments with this world-famous dish. Here is one of them. It is an Israeli pizza that has figs and goat cheese. All the pizza lovers out there should try this Israeli version of pizza!

Tabbouleh is a popular side salad served at Israeli meals. Traditionally, it mixes fresh herbs and vegetables with a grain. We discovered this alternative tabbouleh that is made with quinoa instead of the grain. That way you cut down on the gluten and add lots of healthy protein. Give it a try and let us know what you think!