Lamefatzeach is a specialty nut roasting brand founded by two lifelong friends in Israel, built during wartime and shaped by service. The company was born during the October 7th War, when both founders were called to reserve duty. Despite these challenges, their vision never wavered – and today, their roasting house serves customers across Israel with uncompromising quality.

Their signature roasting technique draws from Kurdish tradition, using time-tested methods to bring out the best in each nut. Known locally as “The Master of Roasting,” Lamefatzeach quickly developed a loyal following for its rich flavor profiles and handmade approach.

Operating under kosher Mehadrin supervision and guided by a personal story of resilience, the company represents more than just food—it stands for craft, continuity, and pride in producing something meaningful under pressure.

Each bag of nuts is a quiet act of excellence, seasoned with salt and strengthened by spirit.