At JO•MO’s workshop in Israel, chocolate-making is treated as a craft of patience and precision. Every detail — from the roasting of the nuts to the tempering of the chocolate — is done by hand, guided by the belief that purity is the highest form of indulgence.

These chocolate-covered hazelnuts embody that philosophy. Each nut is roasted slowly until its natural oils rise to the surface, deepening its aroma. It’s then coated in JO•MO’s 80% dark chocolate — bold, balanced, and made entirely without added sugar or dairy. The result is a satisfying contrast: the nut’s warm, buttery flavor wrapped in a crisp shell of deep, aromatic cocoa.

To achieve this balance, JO•MO’s chocolatiers work with high-quality cocoa mass and cocoa butter, sweetened gently with plant-based erythritol and stevia. Their process preserves the integrity of both ingredients — the chocolate remains rich and intense, while the hazelnut keeps its soft, roasted character.

Made in Israel and crafted in small batches, these chocolate-covered hazelnuts speak to the heart of JO•MO’s work: bringing together wellness, flavor, and craftsmanship in a way that feels honest and enduring.

Ingredients:
Cocoa mass (80%), cocoa butter, roasted hazelnuts, chicory root fiber, erythritol, stevia extract, natural vanilla flavor.
May contain traces of other nuts and soy.

Specifications:

• Net Weight: 100 g / 3.5 oz
• 80% cocoa dark chocolate
• No added sugar, dairy-free, vegan friendly
• Sweetened naturally with erythritol and stevia
• Kosher Parve (Badatz Beit Yosef)
• Store in a cool, dry place
• Made in Israel by JO•MO