Flavors of the Land — A Gift of Creation and Connection

Every dish embodies generations of love, hope, and divinity from the Holy Land – and this set gathers the stories of Israel’s land and people into one table. From the groves of the Galilee to the salt flats of the Dead Sea, each item reflects care, craft, and the joy of creating something to be shared.

This set was intentionally designed for those who find meaning in the kitchen  – who measure ingredients, memory and love to create offerings of radiance – to be enjoyed by you and all of your beloveds. Inside are the essentials of an Israeli kitchen: the fruit of olive trees, the herbs of the hills, and the minerals of the desert, joined by hand-crafted tools that turn every meal into an offering of gratitude.

Together, these six pieces form a complete journey through the kitchen — from the harvest to the table, from the land to the heart. Every item enhances the others, uniting flavor, craftsmanship, and faith into a gift that nourishes body and soul.

It’s a gift for cooks and creators, for anyone who believes that the act of preparing food is itself an expression of devotion — to family, to tradition, and to the Holy Land that has nourished these for millenia.

Har Va’Emek Extra Virgin Olive Oil

Har Va’Emek Farm (Lower Galilee)

Pressed from olives grown in small Galilean groves, this golden oil carries the scent of Israel’s soil and sun. Smooth with a peppery finish, it’s as pure as the harvest itself — ideal for drizzling over bread, vegetables, or freshly baked dishes.
It pairs beautifully with the Galilean Za’atar Blend and Dead Sea Salt, allowing the simplest ingredients to shine with authentic Mediterranean depth.

Galilean Za’atar Spice Blend

Derech HaTavlinim (Beit Lechem HaGlilit)

A traditional blend of wild thyme, sesame, and sumac, this za’atar captures the fragrance of the Galilee hillsides. Its tangy, herbal flavor awakens breads, salads, and meats with the taste of the land itself. Combine it with the Har Va’Emek Olive Oil for dipping warm pita or seasoning roasted vegetables — the essence of an Israeli table.

Ground Cinnamon

Derech HaTavlinim (Beit Lechem HaGlilit)

Warm, aromatic, and deeply comforting, this cinnamon brings sweetness and spice in perfect balance. Use it in both sweet and savory dishes — from pastries to stews — to add a note of richness and warmth.  Sprinkle it atop dishes seasoned with Za’atar or drizzled with Olive Oil and Honey to create depth and harmony in flavor.

Organic Rosemary Natural Dead Sea Salt

424 Salt Company (Dead Sea Region)

Harvested from the Dead Sea and infused with fragrant rosemary, this salt brings freshness and purity to any dish. Its crystalline texture and herbal aroma make it perfect for finishing meats, vegetables, or salads. Used alongside Har Va’Emek Olive Oil and Za’atar, it completes the holy trinity of Israeli cooking — oil, spice, and salt, bound together in balance and flavor.

Small Bamboo Pomegranate Serving Bowl

Emanuel Studio (Jerusalem)

Designed by Jerusalem artist Yair Emanuel, this serving bowl combines natural bamboo with a hand painted pomegranate motif — symbol of abundance and blessing. Light yet elegant, it’s perfect for serving salads, breads, or spice blends. It brings the flavors of this set — olive oil, za’atar, and salt — to the table in a beautiful presentation of heartfelt tradition, reminding every chef that food is meant to be shared with joy.

Tree of Life White Dish Towel Set

Emanuel Studio (Jerusalem)

This elegant five-piece towel set bears the Etz Chaim — the Tree of Life — woven in soft, absorbent cotton. It’s both practical and symbolic, representing sustenance, growth, and blessing.
Used alongside the Bamboo Pomegranate Bowl, it completes the ritual of preparation and sharing — from cooking to serving, all held in the spirit of gratitude.