From the foothills of Jerusalem in Israel comes a small batch white chocolate bar that blends creamy cocoa with the gentle warmth of chai masala. The spices are folded directly into the chocolate, leaving specks of cardamom, cinnamon, and ginger that release their fragrance as the bar softens. The flavor stays clean and balanced – smooth white chocolate lifted by a tender, comforting heat.

Cocoa Forest (Yaar Hacacao) is a Jerusalem based boutique workshop known for straightforward ingredients, careful tempering, and handcrafted production. Each bar is made in limited batches so the team can refine texture, watch the shine develop, and preserve the natural character of the cocoa and spices. The illustrated hoopoe on the wrapper anchors the bar in its Israeli landscape, reflecting a brand that values simplicity, craftsmanship, and its connection to place.

This is a thoughtful, gently spiced chocolate made by a small Israeli producer, perfect for gifting or slow savoring when you want something crafted with intention and rooted in Israel.

Ingredients: white chocolate, chai masala.

Nutritional Information (per 100g/3.5oz)

• Calories: 572
• Total Fat: 36 g
• Saturated Fat: 22 g
• Trans Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 98 mg
• Carbohydrates: 56 g
• Sugars: 55 g
• Fiber: 1.2 g
• Protein: 6.9 g
• Calcium: 103 mg
• Iron: 0 mg

Specifications

• Handmade in Israel by Cocoa Forest (Yaar Hacacao), Jerusalem
• Net weight: 95 g (3.35 oz)
• Kosher certified (symbol printed on the packaging)
• Allergen advice (printed on package): milk, soy (lecithin), nuts
• May contain: sesame, peanuts
• Storage: store in a cool, dry place away from direct sun
• Natural variation: visible spice flecks and slight color differences occur due to small-batch production