From Israel’s northern hills comes a garlic sauce shaped by the flavors of home kitchens and the quiet patience of traditional cooking. Its texture is smooth and velvety, with tiny flecks of herbs suspended in a creamy base. The first taste is soft and rounded, offering gentle garlic sweetness before settling into a more savory depth. It clings beautifully to vegetables, breads, grilled chicken, and warm potatoes, adding richness without heaviness. Each spoonful brings forward the warmth of roasted garlic and the brightness of lemon, creating a balanced, comforting flavor that feels both familiar and elevated.
Aunt Berta’s story begins with family tables in the Galilee—tables that carried bowls of preserved fruits, jars of homemade sauces, and meals built from whatever the garden and season offered. Over time, those simple traditions became the foundation of a small Israeli producer dedicated to clarity and craftsmanship. Their sauces are made with a deliberate touch: thoughtful ingredients, slow blending, and an understanding of how flavors unfold when you give them space. This garlic sauce reflects that approach. Nothing is rushed. Nothing is loud. It’s a sauce designed to add depth, warmth, and ease to everyday cooking, created with the steady hands of a producer rooted deeply in Israel.
Ingredients: water, vegetable oil, sugar, garlic (4%), salt, lemon juice, modified starch, stabilizer (xanthan gum), spices, white wine vinegar, natural flavor, parsley, color (caramel).
Nutritional Information (per 100 g)
- Calories: 355
- Fat: 32.8 g
- Saturated fat: 3.2 g
- Trans fat: 0 g
- Sodium: 965 mg
- Carbohydrates: 15.9 g
- Sugars: 8.9 g
- Protein: 0 g
- Cholesterol: 0 mg
- Fiber: 2.25 g
- Salt equivalent: 2.25 g
Specifications
- Made in Israel by Aunt Berta (Beit-El Food Industries)
- Kosher certified (Badatz Beit Yosef + additional seals)
- Not kosher for Passover
- Allergen information: contains mustard (per facility labeling standards)
- Storage: refrigerate after opening; store in a cool, dry place before use
- Packaging size: 250 g (8.82 oz) squeeze bottle
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Aunt Berta – Garlic Sauce Easy Squeeze
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel