Crafted in Israel in the heart of the Golan Heights, this Mazal Tov edition of De Karina’s natural milk chocolate blends creamy sweetness with a warm touch of salted caramel – a perfect way to honor life’s happiest moments. Wrapped in festive pink packaging adorned with celebratory balloons, this bar is designed for gifting: a thoughtful way to say “Mazal Tov” at weddings, births, achievements, homecomings, and milestones.
The chocolatiers at De Karina – now in their third generation – handcraft each bar using natural ingredients and traditional European techniques that were carried to Israel by the family decades ago. The result is a smooth, tender chocolate that melts slowly and reveals a rounded caramel flavor infused directly into the milk chocolate.
Each piece reflects the family’s devotion to their craft and the wild landscape of the Golan, where crisp air and volcanic terrain inspire their work. When you gift this bar in celebration, you’re supporting a small Israeli chocolatier that continues to preserve heritage, artistry, and regional character – one handcrafted chocolate bar at a time.
Ingredients:
Sugar, cocoa butter, milk powder, cocoa mass, canola lecithin (emulsifier; not for Passover), salt, flavorings: vanilla. Minimum cocoa solids in milk chocolate: 33%.
Nutritional Information (per 100 g):
- Energy: 565 kcal
- Protein: 7.3 g
- Total carbohydrates: 50.5 g
- Sugars: 49.3 g
- Total fat: 36.5 g
- Saturated fat: 21.1 g
- Sodium: 0.2 g
Specifications
- Weight: 100 g (3.5 oz)
- Product Type: Natural milk chocolate with salted caramel flavor
- Theme: Mazal Tov celebration edition
- Allergen Information: Contains milk; may contain traces of nuts
- Dietary Notes:
- Natural ingredients
- Grain-free
- Storage: Keep in a cool, dry place (12–20°C/53.6–68°F)
- Kosher Certification: Kosher dairy (Badatz Golan)
- Producer: De Karina F.L. Ltd., Ein Zivan, Israel
|
|
- new
“Mazal Tov” Natural Milk Chocolate and Salted Caramel
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation