There is a gentle joy in opening this handcrafted chocolate bar from Jerusalem – the soft crackle of delicate wrapping, a glimmer of gold foil, and then the smooth sheen of milk chocolate studded with whole nuts and sun dried fruit. Each piece is poured and finished by Koby Abud of Chocolatte, a Jerusalem chocolatier whose workshop grew from a love of craft and a desire to create something personal, honest, and deeply rooted in the city he calls home.

Plump raisins, creamy cashews, crisp almonds, pumpkin seeds, and buttery hazelnuts rest firmly on a bed of velvety milk chocolate, forming a tapestry of texture that feels warm and generous. The subtle sweetness echoes the markets of Jerusalem, where nuts and dried fruits have filled baskets for generations and where artisans still work with the dedication of those who came before them.

Koby’s background in engineering and teaching brings a sense of precision to his chocolate making, yet each bar retains a handmade feel. As you taste it, you’re experiencing the care of someone who rebuilt his career around creativity and connection, who continues to shape chocolate that carries the spirit of Jerusalem into every bite.

“For the LORD your God is bringing you into a rich land… a land of wheat and barley, vines and figs and pomegranates; a land of olive trees and honey.” — Deuteronomy 8:7–8

Ingredients: Cocoa mass, cocoa butter, sugar, lecithin, vanilla, milk powder, peanuts, raisins, walnuts, almonds

Specifications:

• Weight: 100 g/3.53oz
• Contains allergens: milk, soy, nuts (peanuts, hazelnuts, walnuts, almonds)
• Kosher: Badatz Beit Din Tzedek Edah HaChareidis
• Producer: The Jerusalem Chocolate Boutique
• Storage: Keep in a cool, dry place
• Best before: 09/06/2026