In the Jerusalem Mountains, vineyards and stone terraces sit side by side, and this chocolate bar embodies the variety of these landscapes. De Karina’s Dark Chocolate with Red Wine blends cocoa with locally produced red wine, which creates a bar that feels anchored in the hills west of Jerusalem, where grapes, soil, and cool evening air shape the character of the wine itself.

The chocolate is made with 60% cocoa, giving it a slightly bitter base. Red wine from the Jerusalem Mountains is folded into the chocolate, adding gentle acidity and fruit notes that surface slowly as the bar melts. The result is balanced, with the wine present as a sophisticated undercurrent. Each bar is molded thick and wrapped in an inner foil, then housed in a rigid cardboard sleeve designed to protect the chocolate in Israel’s warm climate.

This is a bar meant to be eaten in small pieces, often after a meal or alongside coffee, in the same way chocolate is commonly enjoyed in Israeli homes.

Ingredients: Dark chocolate (70%)*: cocoa mass, sugar, cocoa butter, cocoa powder, Red wine (8.8%) Sugar, glucose, sorbitol, rapeseed lecithin (emulsifier E476), natural flavoring

*Total cocoa solids in dark chocolate: 60%

Allergen information: May contain milk, soy, peanuts, tree nuts (almond, hazelnut, pecan, coconut), wheat, pistachio, and sesame.

Nutritional Information (per 3.5 oz / 100 g)

• Calories: 440
• Total Fat: 25 g
• Saturated Fat: 17.8 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 5 mg
• Total Carbohydrates: 53 g
• Sugars: 34.5 g
• Dietary Fiber: 8.2 g
• Protein: 6.1 g

Specifications

• Net weight: 2.8 oz (80 g)
• Cocoa content: 60%
• Vegan
• Gluten Free
• Storage: Store in a cool, dry place (64–72°F / 18–22°C)
• Origin: Israel (Jerusalem Mountains)