Yehuda Miller, founder and creative force behind Judean Spices, crafts unique spice blends inspired by the land of Israel and the Bible. His carefully curated mixtures bring the authentic flavors and aromas of the Holy Land to your kitchen, enhancing everyday meals and special occasions alike.

For the Passover Seder, Yehuda prepares a delicious roasted lamb using his signature Roast Beef Spice Mix, a well-balanced combination of spices that enhances the flavor of all meat dishes, including lamb, beef, chicken, and turkey. He also recommends trying it on roasted vegetables for added depth and richness.

In spring, as the land of Israel blooms with vibrant yellow flowers, Yehuda’s inspiration led to the creation of Yellow Spice, a fragrant blend that brings warmth and vibrancy to any dish. It pairs especially well with roast potatoes, roast chicken or turkey, and vegetable soup, making it a versatile and essential addition to your spice collection.

With a deep connection to the land and its culinary heritage, Judean Spices offers a taste of Israel in every meal.

Yellow Spice 

Ingredients: Salt, garlic, turmeric, rosemary, coriander seeds, black pepper, paprika, hyssop, thyme, ginger, English pepper, cardamom, cumin, black mustard.

Allergy information: Contains mustard. It may contain soy, sesame, and celery.

• 85 grams / 2.99 ounces
• 100% Natural
• No MSG
• Kosher Supervision Jordan Valley Rabbinate
• Kosher for Passover (contains kitniyot)

Roast Beef Spices Mix

Ingredients: Ground black pepper, garlic, thyme, za’atar, rosemary, paprika, Persian lime, oregano, salt, sugar, and ground coriander seeds.

Allergy information: May contain soy, celery, mustard, sesame, and peanuts.

• 85 grams / 2.9 ounces
• Kosher, supervision Gush Etzion Rabbinate
• Kosher for Passover
• Does not contain kitniyot