Barbecue Vegan Sauce Squizer
$14.02
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SKU: AB-180403 / Availability: In Stock /
Description

Across Israel, grilling starts long before the fire is lit. Sauce is prepared first, set on the table, and passed around as meats and vegetables come off the grill. Aunt Berta’s Barbecue Sauce fits naturally into this custom, with a deep and rich blend that clings to every cut and adds bold flavor from the first brush to an emptied plate.

Aunt Berta has spent decades cooking in northern Israel, innovating recipes through daily practice and an intimate understanding of balance. She builds this sauce with the same approach she uses at home, layering tomato and spices in intentional proportions so that each element holds its place without becoming the sauce’s central focus.

The texture is thick and smooth, designed to coat evenly while brushed over grilled chicken, spread across ribs, or served on the plate for dipping. The flavor opens with the tomatoes and is followed by a savory depth and a mild tang that ties everything together. Set it out and it feels like food has just come off an open fire somewhere in Israel, brought straight to the table while it is still hot.

Net Weight: 295g (10.4 oz)

Ingredients:
Tomatoes, sugar, vinegar, spices, garlic, salt

Nutritional Information (per 100g):

  • Energy: 194 kcal
  • Fat: 0.45g
  • Sodium: 477mg
  • Carbohydrates: 45.1g
  • Sugars: 29.6g
  • Protein: 1.7g

Specifications:

  • Net Weight: 295g (10.4 oz)
  • Storage: Store in a cool, dry place. Refrigerate after opening.
  • Kosher: Certified kosher (parve)
  • Producer: Aunt Berta (Berta Foods), Northern Israel
  • Product of Israel
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Barbecue Vegan Sauce Squizer

$14.02
Add to cart
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SKU: AB-180403 / Availability: In Stock /
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Barbecue Vegan Sauce Squizer
$14.02
Add to cart
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You are not logged in, so you cannot add items to your favorites list
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Meet the Producer
Aunt Berta
Aunt Berta

Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.

Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel

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