In Israeli kitchens, a bottle of something spicy is never far from reach, set on the table and added to nearly every plate. Aunt Berta’s Sriracha-Style Sauce introduces a bold and balanced blend of chili and garlic that settles into the sauce and stays consistent from the first taste to the last, in the same way heat and flavor move through everyday meals across Israel.
Aunt Berta prepares her recipes in northern Israel with a clear approach to balance and control. Each ingredient is measured with purpose so the chili brings heat, the garlic adds depth, and the sweetness rounds the edges.
The texture is smooth and fluid, designed to pour easily and coat evenly. The flavor opens with bright chili and is followed by garlic that fills out the middle. The heat builds gradually and stays present without overwhelming the palate.
Use it over grilled meats, roasted vegetables, rice, or eggs. Add it into sandwiches and wraps, or mix it into sauces and marinades where it blends easily and keeps its character. This sauce from Israel is a unique twist on a familiar and beloved hot sauce.
Net Weight: 280g (9.9 oz)
Ingredients:
Chili peppers, sugar, vinegar, garlic, salt, stabilizers
Nutritional Information (per 100g):
- Energy: 95 kcal
- Fat: 0.5g
- Carbohydrates: 20.5g
- Sugars: 14.2g
- Protein: 3.5g
- Sodium: 2402mg
Specifications:
- Net Weight: 280g (9.9 oz)
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Kosher: Certified kosher (parve)
- Producer: Aunt Berta (Berta Foods), Northern Israel
- Product of Israel
- new
Aunt Berta Sriracha-Style Sauce
Aunt Bertha’s factory is located southern end of the Carmel ridge between the hills of Zichron Yaacov, where it was established fifty years ago. When Berta started her business, it was with recipes from her European family. Berta took advantage of the many fresh, delicious fruits that grew close to her home, and she hasn’t looked back.
Today the team at Aunt Berta still prepares their delicious products according to the recipes created by Berta. They never use artificial colors, preservatives, or chemicals, rather relying on old-fashioned techniques and the bounty from the fields of Israel