In 2007, in the Gush Etzion community of Mount Gilo, Racheli turned a deeply personal challenge into the beginning of a family business. When her husband was diagnosed with Crohn’s disease, she returned to the kitchen and began experimenting with foods he could enjoy, recalling the culinary training she had completed at Hadassah College. Her creations soon won enthusiastic approval from family and friends, and Racheli’s Cookie Box was born.

Her Pecan Crunch grew from those early experiments. Handmade in small batches without preservatives or food coloring, these craggy clusters are packed with nuts and baked until deeply golden, with pecans, almonds, and cashews giving each bite a generous crunch and rich, roasted flavor.

Racheli built her bakery in the hills just south of Jerusalem, close to Bethlehem and Rachel’s Tomb—a fitting home for a producer whose own name is an expression of our Matriarch Rachel. Over the years, her business has faced boycotts that closed doors to Israeli products from Judea, yet Racheli and her family have continued baking where they planted their roots.

Set a few pieces beside a cup of coffee, tuck them onto a Sukkot dessert plate, and enjoy a taste from a family bakery in the Judean Hills.

Nutrition Information per 100 g

• Calories: 528
• Total Fat: 37.9 g
• Cholesterol: 0 mg
• Sodium: 42 mg
• Carbohydrates: 29.4 g
• Sugars: 24.9 g
• Dietary Fiber: 8.3 g
• Protein: 13.1 g

Allergy Information: Contains almonds, cashews, and pecans. May contain pistachios, hazelnuts, walnuts, coconut, peanuts, eggs, celery, sulfites, and sesame seeds.

Specifications:

• Net Weight: 250 g / 8.81 oz
• Kosher: Pareve
• Supervision: Rabbinate of Gush Etzion and Harav Nordeau
• No preservatives
• No food coloring
• Handmade in small batches