Drawn from the rugged hills and terraces of the Judean Mountains, Judean Spices’ Green Spice is a fragrant blend of herbs that connects every meal to the ancient fields of Israel. Each ingredient — hyssop, thyme, parsley, coriander, basil, and more — is cultivated and dried with care, preserving the same aromas that once filled the kitchens and marketplaces of our ancestors.

This blend brings the taste of the land to your table: earthy, fresh, and full of vitality. Sprinkle it over roasted vegetables, fish, or warm bread dipped in olive oil, and you’ll taste the living heritage of the Judean hills. The packaging, simple and natural, mirrors the land it comes from — humble, enduring, and rooted in the soil of Israel.

“The herb of the field.” — Genesis 3:18

Ingredients: Hyssop, thyme, parsley, coriander, basil, oregano, rosemary, micromeria fruticosa, sage, garlic, salt.

Allergen Information: May contain gluten, soy, sesame, peanuts, nuts (walnuts, almonds, cashews, pistachios), pine nuts.

Specifications:

• Weight: 60g/2.12oz
• Origin: Bat Ayin, Gush Etzion, Israel
• No MSG | 100% Natural | Handcrafted in small batches
• Best for: Vegetables, fish, stews, cheeses, and breads
• Store in a cool, dry place