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Dry Cardamon 70 gr
$11.40$15.20
SKU:
DTS-CARDAMON /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Bring Spice Road Farms Dried Cardamom to your table for a taste of Israel! Cardamom is widely used in the Holy Land for spicing traditional Israeli dishes.
Cardamom seeds are a versatile and aromatic spice that can be used in both cooking and baking to add a unique flavor and fragrance to a variety of dishes. Grind the cardamom seeds and add the spice to cookies, cakes, muffins, and bread for a delightful and fragrant twist. It pairs particularly well with citrus and cinnamon flavors.
You can bring a classic Israel twist to your morning coffee and chai-style tea by adding some ground cardamom! You can even grind the cardamom with the coffee beans in a regular grinder.
We recommend storing your cardamom in an airtight container after opening.
Allergy information: It may contain traces of gluten, nuts, peanuts, almonds, sesame, soy, celery, mustard, coconut, and sulfites.
Store in a cool, dark, and dry place
Nutrition information per 100g
- Calories – 311kcal
- Protein – 10.8g
- Carbohydrates – 68.5g
- Dietary Fiber – 28g
- Sugars – 1.7g
- Fat – 6.7g
- Saturated Fat – 0.7g
- Cholesterol – 0mg
- Sodium – 18mg
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 70g / 2.46oz
Kosher
|
Vegan
|
Frequently bought together
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Dry Cardamon 70 gr
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
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