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Fried Garlic 150 gr
No review
$11.79
SKU:
DTS-F.GARLIC /
Availability:
In Stock /
Producer:
Derech Hatavlinim
Description
Spice Road Farms makes cooking with fried garlic easy! Fried garlic is prized for enhancing the taste and texture of various dishes, and every Israeli homemaker has a jar in their spice cabinet!
Fried garlic is a convenient way to enjoy the taste without the strong pungency of raw garlic. Cook like an Israel by adding it to sauces, soups, pasta, pizza, roast meat and poultry, and baked fish dishes.
We recommend storing your fried garlic in an airtight container after opening.
Nutrition information per 100g
- Calories – 250kcal
- Total Fat – 3g
- Saturated fat – 1g
- Cholesterol – 0
- Sodium – 9940mg
- Carbohydrates – 54g
- Sugars – 15g
- Dietary fibers – 4g
- Protein – 12g
- Kosher Parve
- Kosher under the supervision of Rabbi Zamir – Jezreel Valley Regional Council
- Vegan
- 150g / 5.29oz
Kosher
|
Vegan
|
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Fried Garlic 150 gr
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Meet the Producer
Derech Hatavlinim
The Zitershpiler family has been growing spice for more than 50 years. Avi Zitershpiler, the owner of the farm, has absorbed the values of agriculture, landscape, nature and man since childhood, growing up and growing spice with his father Zvi, one of the pioneers of the spice industry in Israel.
After his military service in the Faculty of Agriculture and later in Naturoptia, Avi Zitershpiler has been continuously growing, processing, producing and marketing spices and herbs in Israel and around the world.
Spice Way Farm was founded on the work of Tzvi Ziterphiler, one of the early pioneers of Israel’s spice industry. His son Avi grew up learning directly from him, then went on to serve in the Ministry of Agriculture during his military service and later studied naturopathy. Long before establishing the farm, Avi had already spent years growing, processing, and marketing herbs and spices in Israel and around the world. Today, Spice Way Farm operates in Bethlehem of the Galilee, where it continues to cultivate, process, and blend spices with the same hands-on agricultural knowledge. The farm also welcomes visitors to experience the full range of Israeli herbs and spices at its visitor center, where the work of the field connects directly to what reaches the kitchen.
