Dvir Karp built his work as a chocolatier through repetition and exacting control. He tested, adjusted, and documented his recipes until each piece met his standards for texture, finish, and consistency. Working from Israel’s south, he treated every chocolate as a complete product, recording measurements, temperatures, and timing with precision so the result could be reproduced without interpretation.

After his murder on October 7, his partner Reut assumed responsibility for keeping his work active. Production moved to Pekin, where trained chocolatiers prepare the chocolates according to Dvir’s written specifications, following his measurements and methods step by step. His recipes continue in regular production, prepared daily with the same parameters he established.