Shefa Farms is a family-run operation located in the Judean foothills near Gimzo, Israel – a region steeped in biblical history and known for its ideal olive growing climate. Their groves are home to trees that have stood for centuries, growing adjacent to newer varietals that thrive in Israel’s sun-drenched soil.

During harvest season, the team works quickly and meticulously. Olives are picked by hand or with gentle mechanical shakers and rushed to the mill for cold-pressing. This protects the oil’s delicate flavors and antioxidant content.

Shefa’s commitment to quality expands beyond the outcome of their products. Their farming methods respect both land and legacy, ensuring that every bottle reflects care, sustainability, and connection to something greater. Their oils are certified by the Israeli Olive Council for quality and authenticity.

From their land to your table, Shefa Farms invites you to taste olive oil the way it was always meant to be: pure, purposeful, and deeply Israeli.