Sweetango is an Israeli food company focused on developing plant based sugar alternatives for modern kitchens. Founded with the goal of reducing reliance on traditional sugar while preserving familiar flavors, Sweetango formulates sweetening systems based primarily on erythritol and stevia derived from natural sources.

The company produces a range of spreads and sweet food products designed to offer sweetness without added sugar. Their formulations are created to maintain the texture, usability, and taste profile expected in everyday Israeli foods, from chocolate spreads to baking ingredients. Sweetango products are typically gluten-free, sugar-free, and vegan – aligned with the growing demand in Israel for alternative dietary options that support reduced sugar consumption.

Operating within Israel’s evolving health conscious food sector, Sweetango positions itself at the intersection of tradition and innovation. Chocolate spread, for example, is a staple in many Israeli households. By reformulating this pantry essential with plant based sweeteners, Sweetango offers families a way to maintain familiar routines while adapting to contemporary nutritional preferences.

Production and packaging take place in Israel, supporting local food manufacturing and distribution networks. Sweetango’s focus remains practical: accessible sweetness, reformulated for changing dietary standards within Israel and abroad.