Tabernacle Winery is a family-owned boutique winery that produces high-quality Israeli wines. The owners’ and winemakers’ deep connection to the Holy Land motivates and informs their efforts to produce wines that respect the land and express the beauty of the ancient Israeli winemaking heritage.

The winery is located in Moshav Tsuriel in Upper Galilee. Tabernacle Winery specializes in producing rich, complex red wines with the unique character of the Galilean growing conditions.

The winery’s winemaking process is based on classic French grape varieties cultivated in Tabernacle’s own vineyards in the Upper Galilee and the Golan Heights.

The winery uses traditional methods, passed down for generations, with modern know-how and equipment. The kosher winery’s winemaker is Yossi Eisikovich, a graduate of Rashi Yeshiva in Jerusalem. Yossi studied winemaking at the Lomada Institute on the Strauss Campus in Jerusalem. Following his studies, he served seven years as the head winemaker at Metzuda Winery in the Judea Hills. During his service at Metzuda Winery, Yossi developed a reputation as a talented winemaker to watch. He joined Tabernacle Winery in 2018.

The Tabernacle Winery team is religious and views making wine in the Holy Land as an expression of their eternal faith in God.