From Israel’s northern countryside comes a citrus vinaigrette that blends orchard brightness with the warmth of traditional family cooking. Its texture is silky and light, speckled with gentle hints of spice that float through the creamy base. The first taste brings a lively citrus lift from lemon and apple, followed by a soft roundness that settles smoothly on the palate. It adds clarity and brightness to salads, grains, roasted vegetables, and chicken, enhancing natural flavors without overwhelming them.

Aunt Berta is a family producer shaped by decades of homegrown Galilean cooking. Their sauces and preserves draw from the founder’s heritage—recipes rooted in patience, simplicity, and the kind of kitchen where fruit, vegetables, and spices were always within reach. Today, that spirit continues in their modern facility, where each dressing is made with care, reflecting the company’s quiet devotion to craft and the land around them. This vinaigrette carries that feeling: clean, bright, and prepared with the steady touch of a small Israeli producer.

Ingredients: water, vegetable oil, sugar, mustard (8%), apple concentrate, salt, white wine vinegar (contains sulfites), lemon juice (2%), modified starch, spices, pepper, garlic, onion, natural flavor, color (caramel).

Nutritional Information (per 100g)

• Calories: 362
• Fat: 31.1 g
• Saturated fat: 1.5 g
• Trans fat: 0 g
• Sodium: 776 mg
• Carbohydrates: 20.1 g
• Sugars: 18.3 g
• Protein: 0 g
• Cholesterol: 0 mg

Specifications

• Made in Israel by Aunt Berta (Beit-El Food Industries)
• Kosher certified (Badatz Beit Yosef and additional seals printed on the bottle)
• Not kosher for Passover
• Allergen information: contains mustard
• Storage: refrigerate after opening; store in a cool, dry place before use
• Packaging size: 260 g squeeze bottle