From Israel’s northern fields comes a strawberry fruit spread that tastes as if it was lifted straight from a sun-warmed row of berries. The color is deep and inviting, and the texture holds that perfect balance between smoothness and soft fruit pieces. The first taste is bright and juicy, like biting into a freshly picked berry, and then it unfolds into a rounder, richer sweetness that feels grounded in real fruit rather than anything manufactured. Ribbon it over warm pastries, swirl it through yogurt, or spoon it onto toast, and it brings a generous, orchard fresh flavor to even the simplest foods.

Aunt Berta’s story began in Galilee kitchens where fruit was a centerpiece of the day – bowls filled with whatever the orchards offered, pots simmering slowly until the fruit released its natural fragrance, and jars lined up on shelves with the color of each season preserved inside. That sensibility still guides the company today. Their spreads are made with patience, with an eye for clarity of flavor, and with a respect for fruit that comes from years of tradition. This strawberry spread reflects that heritage. There’s nothing hurried about it, nothing heavy-handed. It’s simply fruit transformed with care by a small Israeli producer connected to the cycles of the Holy Land.

Ingredients: Strawberries (51%), Sugar, Water, Pectin, Citric Acid, Natural Strawberry Flavor, Color (Fruit/Vegetable Concentrate), Sodium Citrate.

Nutritional Information (per 100 g)

• Calories: 232
• Fat: 0 g
• Saturated fat: 0 g
• Trans fat: 0 g
• Sodium: 5.6 mg
• Carbohydrates: 55.2 g
• Sugars: 55.2 g
• Protein: 1.1 g
• Cholesterol: 0 mg

Specifications

• Made in Israel by Aunt Berta (Beit-El Food Industries)
• Kosher certified (Badatz Beit Yosef + additional seals)
• Not kosher for Passover
• 100% fruit ingredients with added natural strawberry flavor
• No artificial colors; no artificial preservatives
• Packaging size: 300 g (10.58 oz) squeeze bottle
• Storage: refrigerate after opening; store in a cool, dry place before use