These rose pralines are crafted in northern Israel by De Karina, a boutique chocolate company based in the village of Ein Zivan. Each praline is made from dark chocolate containing a minimum of 60% cocoa solids and filled with a smooth rose flavored center that unfolds gradually as the chocolate melts.
The rose flavor is precise and clean, with floral notes that remain present without overtaking the cocoa. As the praline softens, the depth of the dark chocolate comes forward, followed by gentle sweetness from the filling. The texture is smooth and dense, designed to dissolve slowly on the palate and allow each element to remain distinct.
Produced in small batches, these pralines are created with careful protocols of temperature control, timing, and balance. Each component plays a clear role and results in a chocolate that feels intentional and well structured. It tastes like chocolate made far from factory lines, under the sun of the Galilee.
“I am the rose of Sharon, the lily of the valleys.”
— Song of Songs 2:1
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, vanillin), coconut fat, natural dietary fiber (from chicory), sea salt, flavoring
Specifications
- Product name: Rose Pralines
- Description on package: Dark Chocolate Rose Flavored Pralines
- Net weight: 75 g
- Cocoa content: Minimum 60% cocoa solids
- Kosher for Passover
- Parve
- Kitniyot free
- Supervision: Rabbinate of the Golan Heights
- Produced by: De Karina Food Ltd.
- Origin: Ein Zivan, Israel
- Allergen information: May contain milk, soy, peanuts, nuts (almonds, hazelnuts, pecans, coconuts, walnuts, pistachios, cashews)
- Best before: As marked on package
- new
Dark Chocolate Rose Pralines
Karina and Gyora Chepelinski established their boutique chocolate factory in 2006 on Kibbutz Ein Zivan, in the heart of the beautiful Golan Heights.
Karina inherited her chocolate recipes from her grandfather, who was a European chocolate maker. He left Europe for South America, where Karina’s father continued the family business with a South American twist.
Karina synthesizes over one hundred years of her family’s passion for making exquisite chocolates with her scientific knowledge of nutrition and chemistry. (She hold three degrees) She has combined the traditional working methods of her father and grandfather with her innovative research to create the most delicious chocolates and chocolate products.
Karina has continued to uphold her family tradition of commitment to quality ingredients, focusing on using natural ingredients and a minimum of processed materials. Karina only uses Israeli milk in her products. (Chalav Yisrael)
Creativity and love for chocolate drive her in all she does, and it shows in the high quality of her creation