In Israel, espresso is part of daily life, and Fenster’s Espresso Toffee fits perfectly in line with this routine. The recipe developed in Israeli homes where coffee anchors the day and sweets sit nearby, meant to be shared and eaten in small pieces over time.

Fenster’s makes this toffee for people who drink coffee every day and enjoy a sweet treat that complements the roast in their mugs. Sugar cooks until it reaches a deep caramel, then butter, cream, and brewed espresso join the pot. Once cooled, the toffee sets firm and breaks cleanly. The espresso flavor stays clear and present through each piece, and is an expression of the deep love of coffee that’s abundant in the land of Israel.

The packaging reflects how Fenster’s expects this candy to live at home. A rigid box protects the toffee from heat, while each piece stays wrapped and ready near the coffee machine. It gets broken, shared, returned to, and finished gradually, moving through the day the same way espresso does in everyday life in Israel.

Ingredients: Sugar, glucose syrup, butter, cream, espresso coffee, natural flavoring

Allergen information: Contains milk. May contain traces of nuts.

Nutritional Information (per 3.5 oz / 100 g)

• Calories: 275
• Total Fat: 18 g
• Saturated Fat: 11.7 g
• Trans Fat: 0 g
• Cholesterol: 47 mg
• Sodium: 55 mg
• Total Carbohydrates: 62 g
• Sugars: 47 g
• Protein: 1.7 g

Specifications:

• Net weight: 3.5 oz (100 g)
• Dietary notes: Contains dairy
• Storage: Store in a cool, dry place
• Origin: Israel