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Description
This Fruit & Nut Granola comes from Shay Gluten Free, a small, hardworking family business based in the Migdal Oz industrial park south of Jerusalem. Each batch is mixed and baked by hand – using oats, nuts, seeds, and fruits selected for real nourishment and honest flavor. Lightly sweetened with date syrup and agave, the blend turns golden in the oven, giving every spoonful a warm and satisfying crunch. It’s simple and wholesome food that reflects the land it’s made from — and the people who pour their love into it.
Shay Gluten Free began when Shay Tshoova learned that his daughter had celiac disease and set out to create food that would be safe, healthy, and genuinely enjoyable for her. What started as a personal mission grew into a dedicated factory specializing in gluten-free flours and baked goods. The team produces every batch with deep reverence — from sourcing ingredients to roasting, packaging, and labeling — and their work has become a reliable source of stability for families living and building in the region.
Sprinkle it over yogurt, enjoy it with fruit, or snack on it straight from the jar. However you use it, this granola brings you a taste of Israel and a connection to the stewards of the Holy Land.
“He will bless your bread and your water…” — Exodus 23:25
Ingredients
Oats (contains gluten), sunflower seeds, pumpkin seeds, cashews, almonds, cranberries, apple concentrate, raisins, natural date syrup, inulin fiber syrup, coconut oil, olive oil, agave syrup.
Allergens: Contains gluten, tree nuts (almonds, cashews), coconut. May contain soy, sesame.
Nutrition Facts (per 100 g)
- Calories: 544 kcal
- Total Fat: 21.7 g
- Saturated Fat: 3.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Protein: 16 g
- Total Carbohydrates: 57.3 g
- Sugar: 9.1 g
- Dietary Fiber: 8.5 g
Specifications:
- Weight: 300 g / 10.5 oz
Kosher Pareve, under the supervision of Gush Etzion Rabbinate and Badatz Beit Yosef.
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Fruit and Nut Granola
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Meet the Producer
Shay Gluten Free
Shay Gluten Free was founded by Shay Tshoova, whose search for safe, nutritious food for his daughter — diagnosed with celiac disease — led him into the world of gluten-free baking. What began as a father’s determination became a fully operational gluten-free facility in the Migdal Oz industrial park, south of Jerusalem, where the team now produces flours, baked goods, and specialty mixes with a strong focus on health and clean ingredients.
The factory has grown into a place where experience and problem solving come together. Every batch of granola is handled with the same care that shaped the company from its earliest days: from sourcing quality ingredients, roasting each blend to the right texture, and packaging it in a setting designed to support families who rely on gluten-free food that they can trust.
Shay Gluten Free stands as a small and reliable source of livelihood in the region. Their products provide stability for workers and their families, and your support ensures that this workshop — born from a parent’s dedication and strengthened by community — continues to grow and serve people in Israel and around the world.
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