On the Mediterranean coast of Israel, where the air carries the scent of salt and citrus, Ornat’s chocolatiers craft JO•MO — a line of chocolates made with care, patience, and integrity. This almond-based “white-style” bar captures both elegance and texture: smooth, creamy chocolate contrasted with the satisfying crunch of roasted cocoa nibs.

The base begins with cocoa butter and ground almonds, blended into a velvety consistency that melts gently on the tongue. Into this, the artisans fold cocoa nibs — small, roasted fragments of the cacao bean that release notes of toasted nuts and deep cocoa. The combination brings harmony: a bar that feels rich yet balanced, indulgent yet pure.

Made without sugar, dairy, soy, or preservatives, this vegan and keto approved chocolate is proof that simplicity yields sophistication. Its natural sweetness comes from erythritol, a plant-based sweetener that allows the flavors of almond and cacao to shine. Every bar is tempered and molded by hand in Ornat’s Netanya workshop, where the sea breeze meets the scent of roasting chocolate — a reminder that craftsmanship thrives in stillness and care.

To taste JO•MO is to experience the artistry of Israel’s coast, where tradition and innovation blend seamlessly, and where even a simple chocolate bar carries the imprint of devotion and light.

Ingredients: Cocoa butter (42%), sweetener (erythritol), ground almonds, cocoa nibs, natural vanilla extract.

Specifications:

• Net weight: 85 g
• 42% cocoa solids
• Almond-based “white-style” chocolate with roasted cocoa nibs
• Vegan friendly, kosher parve (Badatz Beit Yosef)
• Keto approved and gluten-free
• No added sugar, no dairy, no soy lecithin, no preservatives
• Less than 0.5 g net carbs per serving
• May contain traces of tree nuts, peanuts, sesame, or soy
• Store in a cool, dry place away from heat and sunlight

Produced and packaged by Ornat Chocolate Industries Ltd., Netanya, Israel