The box feels like a fragment of Jerusalem stone — pale, warm, and etched with time. Inside, each bite carries the same sense of devotion that fills the streets of the city it honors.

Maor Biton, the chocolatier behind Adon Cacao in Eilat, was raised in a family that measured love in flavors and shared meals. His hands learned the patience of tempering chocolate long before he built his boutique workshop, where every piece is shaped with the same care as a family recipe passed down through generations.

For this creation, Maor chose Israel’s beloved hazelnut, roasting it until it releases its deep aroma, then layering it in milk chocolate and dusting it with cocoa. The taste unfolds slowly – soft chocolate first, then the rich heart of the nut, ending with a delicate bitterness that lingers like a memory.

The design of the box mirrors the Kotel’s golden stones, a gesture of reverence from Maor to Jerusalem. It holds sweetness and strength side by side, a reminder that even small moments – like a single piece of chocolate – can carry the story of a people and a land.

“And you shall eat and be satisfied, and bless the Lord your God for the good land which He has given you.”
— Deuteronomy 8:10

Ingredients: Roasted hazelnuts (24.4%), milk chocolate (36%) [sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, natural vanilla], cocoa powder (22%), fat (2.4%)

Allergen Information:
Contains milk, hazelnuts, soy lecithin. May contain sesame, peanuts, almonds, walnuts, pistachios, pecans, cashews, gluten.

Nutrition Facts (per 100 g / 3.5 oz):

• Energy: 566 kcal
• Total Fat: 35.9 g
• Saturated Fat: 21.6 g
• Trans Fat: 0 g
• Cholesterol: 19.8 mg
• Sodium: 76 mg
• Carbohydrates: 53.6 g
• Sugars: 50.6 g
• Protein: 7.5 g

Specifications:

• Kosher Mehadrin (Chalav Yisrael), under supervision of the Eilat Rabbinate
• Origin: Eilat, Israel
• Store in a cool, shaded place