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A Classic Israeli Dish, Ready for Your Kitchen
This set brings together everything you need to prepare authentic Israeli shakshuka — a beloved Middle Eastern comfort dish rooted in simple ingredients and bold flavors. Carefully selected from Israeli producers, each product plays a key role in creating the perfect balance of spice, richness, and warmth.
The set includes a fragrant shakshuka spice blend, rich shakshuka sauce (375 g), Har Va’Emek extra virgin olive oil, garlic Dead Sea salt in a jar, and sweet paprika (150 g). Together, they transform a humble pan of eggs into a deeply flavorful, satisfying meal that’s perfect for breakfast, brunch, or dinner.
Ideal for home cooks, food lovers, or anyone who wants to bring the taste of Israel into their kitchen, this set makes preparing shakshuka easy, authentic, and unforgettable.
Classic Israeli Shakshuka Recipe
Ingredients (serves 2–3):
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2–3 tablespoons Har Va’Emek Extra Virgin Olive Oil
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1 jar (375 g) Shakshuka Sauce
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1–2 teaspoons Shakshuka Spice Blend (to taste)
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½ teaspoon Sweet Paprika
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Garlic Dead Sea Salt, to taste
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4–6 eggs
Optional additions:
Fresh parsley or cilantro, chili flakes, feta cheese, fresh bread or pita for serving.
Instructions:
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Heat olive oil in a wide pan over medium heat.
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Add the shakshuka sauce and stir gently. Season with the shakshuka spice blend, sweet paprika, and garlic Dead Sea salt.
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Simmer for 5–7 minutes, allowing the sauce to thicken and the flavors to deepen.
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Using a spoon, make small wells in the sauce and crack the eggs directly into them.
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Cover the pan and cook on low heat until the egg whites are set but the yolks remain soft, about 5–8 minutes.
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Remove from heat, garnish if desired, and serve immediately with fresh bread.
Simple, comforting, and full of Israeli flavor — this shakshuka is meant to be shared straight from the pan.
Shakshuka Sauce 375 G
Aunt Berta
Aunt Berta’s Shakshuka Sauce is made from natural, locally grown ingredients and spices. Aunt Berta uses whole sun-ripened Israeli tomatoes to flavor its Shakshuka Sauce!
Shakshuka Spice Blend
Derech Hatavlinim
A great blend for Israeli shakshuka. Contains black pepper, cumin, white pepper, paprika oregano, coriander, parsley and fried onion, tomatoes, gamba, onion, and garlic.
Sweet Paprika 150 gr
Derech Hatavlinim
Ground sweet paprika spice has a mild, sweet, and slightly fruity flavor. It is made from dried and ground sweet bell peppers, offering a colorful and flavorful addition to a wide range of dishes, from soups and stews to roasted meats and vegetables.
Garlic Dead Sea Salt in a Jar
424 Salt
This salt is versatile and suitable for seasoning meats, vegetables, and salads. Beyond its culinary charm, Dead Sea salt with garlic offers health benefits, including its rich mineral content supporting electrolyte balance and overall wellness. Incorporating Dead Sea salt into your cooking enhances the taste and adds nutritional value to your meals.
Har Va’Emek Extra Virgin Olive Oil
Har Va’Emek
Har Va’Emek ensures every step of the process meets the highest standards of quality. With an acidity under 0.5%, this olive oil meets the most premium standard. Whether drizzled over fresh salads, paired with artisanal bread, or used in your favorite recipes, this oil enhances every dish with its authentic taste and meaningful connection to Israel’s land and traditions.
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