Crisp, golden, and delicately sweet, these biscotti are baked in the hills of Beit El, Israel by Herby’s Bakeshop – a small family bakery known for its handmade creations. Crafted with nutty spelt flour and studded with tangy cranberries, each slice delivers a satisfying crunch that softens beautifully when dipped into coffee or tea. Gentle notes of vanilla, almond, and rosemary add layers of aroma and flavor, while the cranberries provide a brightness that balances the rustic warmth of the biscuit.

At Herby’s, every batch is mixed, shaped, and cut by hand in small ovens. The choice of spelt flour — one of the region’s ancient grains — ties their baking to Israel’s agricultural heritage, while their skill in balancing flavors gives each biscotti a refined yet contemporary character. Whether served on Shabbat, shared at a gathering, or savored during a quiet autumn morning, these biscotti carry the spirit of Israel’s land and the dedication of the bakers who shape them.

“Go, eat your bread with joy, and drink your wine with a merry heart; for God has already accepted your works.” – Ecclesiastes 9:7

Ingredients: Spelt flour (70%), brown sugar, oil, eggs, cranberries, vanilla flavoring, baking powder, almond flavoring, rosemary extract.

Specifications:

• Net weight: 175 g
• Handmade in Beit El by Herby’s Bakeshop
• Kosher certified
• Allergen information: Contains wheat gluten, eggs. May contain nuts, sesame.
• Store in a cool, dry place