Triple the Love is a chocolate assortment produced in northern Israel, developed from the original recipes of chocolatier Dvir Karp. Inside the box are three filled chocolate pieces. Each differs in shape and finish, with smooth shells, molded forms, and interiors pressed with finely ground nut fillings prepared to specific textures.

One piece arrives in a smooth, rounded form of classic milk chocolate brown, glossy and understated. Its gently curved surface gives way to a dense, uniform hazelnut filling that allows the depth of the nut to come through clearly and without interruption.

Another is molded into a small heart, immediately familiar and emotionally resonant. Finished in deep, dark chocolate, its polished exterior opens to a lighter praline center, finely ground and velvety. The contrast between shell and filling reflects careful balance achieved through control and intention.

The final piece takes its shape from the red anemone, one of Israel’s most beloved wildflowers, known for returning each year across open fields after winter rains. Molded with defined petal ridges and coated in vivid red chocolate, this floral piece embodies a sense of renewal that’s anchored in its nature. Beneath its sculpted shell lies a milk-chocolate hazelnut filling in warm brown tones, pressed neatly within the floral form and holding its shape when cut.

These chocolates are based on the original recipes of the late Dvir Karp and continue to be produced in Pekin, in Israel’s north, where his methods remain unchanged and his work continues as part of the region’s living craft.

 “As the apple tree among the trees of the forest, so is my beloved among the sons; in his shade I delighted and sat, and his fruit was sweet to my palate.” (Song of Songs 2:3)

Ingredients

Hazelnut Milk Chocolate:
Milk chocolate (34%) cocoa solids 67% (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), dark chocolate (55.4% cocoa solids) 14% (cocoa solids, sugar, cocoa butter, sunflower lecithin), nougat paste 11% (hazelnut paste, sugar), hazelnut paste 8%

Praline Hazelnut Heart:
Nougat paste 49% (hazelnut paste, sugar), dark chocolate (55.4% cocoa solids) 45% (cocoa solids, sugar, cocoa butter, sunflower lecithin), cocoa butter 5%

Red Anemone (Hazelnut Milk Chocolate):
Milk chocolate (34%) cocoa solids 34% (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), dark chocolate (55.4% cocoa solids) 13% (cocoa solids, sugar, cocoa butter, sunflower lecithin), nougat paste 11% (hazelnut paste, sugar), hazelnut paste 8%

May contain: Eggs, peanuts, gluten (oats, wheat, barley), sesame, other nuts (coconut, pecan, almond, Brazil nut, cashew, chestnut, macadamia, walnut, pistachio, pine nut), sulfites

Nutritional Information (per 100 g / 3.5 oz)

Hazelnut Milk Chocolate

• Energy: 565.4 kcal
• Total fat: 38.1 g
• Saturated fat: 18.7 g
• Trans fat: <0.5 g
• Cholesterol: 14.5 mg
• Sodium: 57 mg
• Total carbohydrates: 47.9 g
• Sugars: 45.4 g (11.4 tsp)
• Protein: 7.2 g

Praline Hazelnut Heart

• Energy: 523.72 kcal
• Total fat: 38.65 g
• Saturated fat: 15.30 g
• Trans fat: <0.5 g
• Cholesterol: 0 mg
• Sodium: 2.51 mg
• Total carbohydrates: 47.70 g
• Sugars: 44.8 g (11.2 tsp)
• Protein: 5.24 g

Hazelnut Milk Red Anemone

• Energy: 567.48 kcal
• Total fat: 37.91 g
• Saturated fat: 18.69 g
• Trans fat: <0.5 g
• Cholesterol: 36.28 mg
• Sodium: 100.64 mg
• Total carbohydrates: 49.39 g
• Sugars: 47.19 g (11.82 tsp)
• Protein: 6.93 g

Specifications

• Contains: Milk, soy, nuts (hazelnuts)
• Kosher status: Kosher Dairy, Chalav Yisrael, under the supervision of the Pekin Rabbinate
• Based on original recipes by: The late Dvir Karp
• Manufacturer: La Chocolat Ltd., Pekin, Israel
• Distributed by: D.L. Leut Karp Ltd.
• Storage instructions: Store in a cool, dry place
• Origin: Israel