Crafted under the open skies of the Negev Desert, this Israeli Olive Paste blends simplicity, earthiness, and ancient tradition. Made with 89% pickled green olives, balanced with lemon juice, extra virgin olive oil, oregano leaves, and black pepper, this spread is as bold and clean as the land it comes from.

Smooth and herbaceous, this vegan paste is perfect as a topping for warm bread, a dip for vegetables, or a vibrant addition to mezze platters. Whether served on Shabbat or as part of your everyday table, it brings the flavors of Israel’s southern hills straight to your home.

The olive tree has long been a biblical symbol of peace, endurance, and divine favor. In Genesis 8:11, it was an olive leaf carried by the dove that signaled the end of the flood and the renewal of life on earth. This paste, made from the very fruit of that tree, is a reminder of hope, resilience, and restoration – a message as vital now as it was then.

From their family kitchen in Moshav Kadesh Barnea, Oksana and Hemi Tzemach handcraft this paste with love, rooted in the land they cultivate. This spread is a living thread that ties you to the legacy of Israel, carried forward one spoonful at a time.

Ingredients: Pickled green olives (89%), lemon juice, extra virgin olive oil, oregano leaves, black pepper

Specifications:

• Made in Kadesh Barnea, Negev Desert, Israel
• Weight: 150 grams / 5.29 ounces
• Vegan
• Kosher Parve
• Free of orlah, tevel, and shviit concerns
• Jar sealed with security twist-off cap
• Once opened, use within 30 days

Store in a cool, dry place