In the gentle hills of Ramat Menashe and across the broad fields of the Jezreel Valley, the families of Har Vaemek have tended their olive trees for generations. What began as a handful of farmers reviving the ancient groves of Israel has become a small cooperative devoted to preserving the purity of local olive oil and sustaining rural communities in the Galilee. Every tin purchased helps these growers continue their life’s work — nurturing the land, supporting their families, and keeping Israel’s agricultural heart beating strong.

Harvested at the height of the season and cold-pressed within hours, this oil captures the living essence of the olives themselves. The blend of Corinjaki, Cortina, Fisholen, and Barnea varieties produces a golden-green oil with notes of green almond, wild herbs, and a soft peppery finish. 

It’s perfect for everyday cooking or as a finishing touch on salads, breads, and roasted vegetables — a taste of Israel’s soil and sunshine, pressed into every drop.

Ingredients: 100% extra virgin olive oil (varieties: Corinjaki, Cortina, Fisholen, Barnea)

Nutritional Information (per 100 ml / 3.4 fl oz)

• Energy: 830 kcal
• Protein: 0 g
• Carbohydrates: 0 g
• Total fat: 92 g (3.2 oz)
  • Saturated fat: 15.8 g (0.56 oz)
  • Trans fat: less than 0.5 g (0.02 oz)
• Cholesterol: less than 2.5 mg
• Sodium: 0 mg
  

Specifications

• Volume: 2 liters (67.6 fl oz)
• Origin: Jezreel Valley and Ramat Menashe, Israel
• Cold-pressed: Yes
• Maximum acidity: ≤ 0.8 %
• Kosher certification: Badatz and the Rabbinate of the Jezreel Valley
• Allergens: None
• Storage: Store in a cool, dark place away from direct sunlight
• Producer: Har Vaemek Cooperative
• Note: Natural variations in color and flavor reflect the seasonal harvest