From their small workshop in Israel, the chocolatiers at JO•MO take a patient, deliberate approach to craft. Their goal is simple but demanding: to make chocolate that’s both pure in flavor and honest in composition. These chocolate-covered almonds capture that vision beautifully — each roasted nut wrapped in smooth “milk-style” chocolate made without dairy or refined sugar.

The process begins with whole almonds, roasted until the air fills with a warm, nutty aroma. Once cooled, they’re coated in JO•MO’s signature 46% cocoa chocolate — a blend created from premium cocoa beans, cocoa butter, and finely ground almonds that lend a natural creaminess. Sweetened gently with plant-based erythritol and stevia, this chocolate achieves depth without heaviness and sweetness without excess.

Every batch reflects the brand’s quiet devotion to balance. JO•MO’s artisans temper, blend, and taste by hand, guided by the belief that good food should restore, not overwhelm. These chocolate-covered almonds embody that spirit — wholesome, carefully made, and unmistakably Israeli.

Ingredients:
Cocoa mass (from 46% cocoa), cocoa butter, roasted almonds, almond paste, chicory root fiber, erythritol, stevia extract, natural vanilla flavor.
May contain traces of other nuts and soy.

Specifications:

• Net Weight: 100 g / 3.5 oz
• 46% cocoa “milk-style” chocolate
• No added sugar, dairy-free, vegan friendly
• Kosher Parve (Badatz Beit Yosef)
• Sweetened naturally with erythritol and stevia
• Store in a cool, dry place

Made in Israel by JO•MO